These hand crafted Portuguese ceramic dishes are perfect for presenting tinned seafood in style! Whether you choose to serve straight from the can or showcase right from the dish, it will add a touch of flair to your table.

Rich and velvety, this octopus pâté is crafted from premium octopus and is perfectly seasoned with high quality vegetables and spices.

75g

Hand cleaned, prepared, and packed treasures from the Mediterranean Sea, these squid are aged in can to perfection. Stuffed with onion and tomato, these delicacies can be eaten straight from the can or use to explore other traditional Mediterranean seafood recipes.

A MUST TRY!

110g

From premium French chocolate maker, Michel Cluizel, come five individually wrapped milk chocolates shaped and wrapped to look like sardines in an open tin.

75g

Layers of crab meat, leeks and decadent cheeses in a creamy white sauce.

Available fresh or frozen. Simply reheat at home!

Serves 2-4.

800g

Deliciously rich in taste and aroma, these individual portions of Pepe Saya Cultured Butter are lightly salted with Olsson's Sea Salt. Made with Australian cream that has been cultured, creating crème fraiche, and then batch churned to create the unique creamy, tangy flavour.

15g

Savour the delight of stuffed Portuguese octopus in olive oil - pops of flavour and texture in a tin, perfect for local or Australia wide delivery.

110g

This elegant set comprising a fish fork and knife enable you to enjoy even the most tender and delicate fish.

Traditional artisan pasta, slowly crafted through bronze dies and dried at low temperature.

500g

Caught in the North East Atlantic, the cod used to prepare these cans is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.

120g